Here is why you need to make Kimchi RIGHT NOW!

UPDATE: Recent studies show that kimchi can even fight off COVID '19!!!

Kimchi is a probiotic Lactic-Acid Fermented vegetable food that is a staple in Korean Cuisine. Basically, it's a probiotic SUPERFOOD (which is GOOD). It is ethnic food. Kimchi is made of many types of vegetables including radishes, red pepper, cabbages, etc. These vegetables are mixed with vinegar, salt, pepper, sugar, spices, and red chilies, etc., and then fermented for 3-4 days at room temperature. It has pH of about 4.2-4.5. 

Travel Haven: Schengen

Have you ever dreamed of going to some place fascinating and exotic? But of course if you are a third world member, like me, you would rather not bother thinking about it because, one word: visa. Visa is hard to get and as repulsive as the process goes you'd rather stick around your good old home.

However, the tale of Schengen might just be the right news for travel enthusiasts like you and yes, third world members included.