Here is why you need to make Kimchi RIGHT NOW!

UPDATE: Recent studies show that kimchi can even fight off COVID '19!!!

Kimchi is a probiotic Lactic-Acid Fermented vegetable food that is a staple in Korean Cuisine. Basically, it's a probiotic SUPERFOOD (which is GOOD). It is ethnic food. Kimchi is made of many types of vegetables including radishes, red pepper, cabbages, etc. These vegetables are mixed with vinegar, salt, pepper, sugar, spices, and red chilies, etc., and then fermented for 3-4 days at room temperature. It has pH of about 4.2-4.5. 

How Temperature Was Measured Throughout History?

While in today’s age, it might seem like an easy task to get the most accurate temperature. However, it was not as straightforward in the early ages. It was only 18^th century when a systematic system of measurement was introduced. Before this, no cohesive method to measure objects or substances was present. So inquisitive mind might ponder over how the objects in past were measures. Perhaps, the cursory visual inspection came handy. But how would you measure something that you can’t even see at those ages? Think of Temperature. There is no doubt that the idea of ‘temperature’ has been around for centuries but there was no tool to measure it. The scholars from early ages tend to describe the temperature (the hotness and coldness of it, essentially) rather than measuring it. It was this knowledge that has been passed around among cultures in different times that lead to the accurate measurement of temperature. 

Cracked Soul

Heart immersing in the pit if ooze, 

For now, I don't have anything left to lose. 

 Soul astray, vagabond and blotched, 

Crevice appeared where it had been notched.