Here is why you need to make Kimchi RIGHT NOW!

UPDATE: Recent studies show that kimchi can even fight off COVID '19!!!

Kimchi is a probiotic Lactic-Acid Fermented vegetable food that is a staple in Korean Cuisine. Basically, it's a probiotic SUPERFOOD (which is GOOD). It is ethnic food. Kimchi is made of many types of vegetables including radishes, red pepper, cabbages, etc. These vegetables are mixed with vinegar, salt, pepper, sugar, spices, and red chilies, etc., and then fermented for 3-4 days at room temperature. It has pH of about 4.2-4.5. 

New blog that reviews food in the Pakistan's capital and looks extremely promising.

Everyone loves food but with so many places to choose from it gets extremely hard to land on a nice place that serves the best food too. However, some pages that post reviews about food items from numerous places come to the rescue. One such emerging new blog goes by the name @notfoody Notfoody reviews food mainly in the capital of Pakistan i.e Islamabad (and Rawalpindi.) It gives you an honest review of what places are worth having a good time with friends and families or just for dining out for a change and what places are sort of miss.